A little fruit.
A whole new
ritual.

Infusion Ingredients

• 3 blackberries
• 1 strip orange peel

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 3 pitted cherries
• 1 strip orange peel

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 thin apple slices
• 1 small piece cinnamon stick

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 1 strip orange peel

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 strawberries
• 2 mint leaves

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 small pineapple chunks
• 1 very thin chilli slice

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 small mango chunks
• 1 strip lime peel

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 thin pear slices
• 1 small piece cinnamon stick

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 3 blackberries
• 2 basil leaves

In the reservoir

60 ml rye whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 1 strip orange peel

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 1 strip lemon peel
• 1 strip orange peel

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 thin peach slices
• 2 mint leaves

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 pitted cherries
• 2 blackberries

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 3 pitted cherries
• 1 cm split vanilla pod

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 3 pitted cherries
• 1 strip lime peel

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 3 pitted cherries
• 1 thin ginger slice

In the reservoir

60 ml rye whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 pitted cherries
• 1 thin apple slice

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 pitted cherries
• 3 raspberries

In the reservoir

60 ml irish whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 4 blackberries
• 1 strip orange peel

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 3 blackberries
• 1 strip lemon peel

In the reservoir

60 ml irish whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 3 blackberries
• 1 small rosemary tip

In the reservoir

60 ml rye whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 3 blackberries
• 1 thin pear slice

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 blackberries
• 3 raspberries

In the reservoir

60 ml irish whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 3 blackberries
• 1 thin ginger slice

In the reservoir

60 ml rye whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 4 raspberries
• 1 strip orange peel

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 4 raspberries
• 2 mint leaves

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 4 raspberries
• 1 strip lemon peel

In the reservoir

60 ml irish whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 strawberries
• 1 strip orange peel

In the reservoir

60 ml irish whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 strawberries
• 2 basil leaves

In the reservoir

60 ml irish whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 strawberries
• 1 strip lime peel

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 1 strawberry
• 1 thin peach slice

In the reservoir

60 ml irish whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 6 blueberries
• 1 strip lemon peel

In the reservoir

60 ml irish whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 6 blueberries
• 1 strip orange peel

In the reservoir

60 ml irish whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 6 blueberries
• 1 cm split vanilla pod

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 strips orange peel
• 1 small piece cinnamon stick

In the reservoir

60 ml rye whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 strips orange peel
• 1 thin ginger slice

In the reservoir

60 ml rye whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 strips orange peel
• 1 cm split vanilla pod

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 1 strip lemon peel
• 1 small thyme sprig

In the reservoir

60 ml rye whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 1 strip lime peel
• 3 mint leaves

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 1 strip pink grapefruit peel
• 1 small rosemary tip

In the reservoir

60 ml rye whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 thin apple slices
• 1 thin ginger slice

In the reservoir

60 ml rye whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 thin apple slices
• 1 strip orange peel

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 thin pear slices
• 1 cm split vanilla pod

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 thin pear slices
• 1 thin ginger slice

In the reservoir

60 ml rye whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 thin peach slices
• 1 strip orange peel

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 small pineapple chunks
• 1 strip lime peel

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 small pineapple chunks
• 2 mint leaves

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 small pineapple chunks
• 1 thin ginger slice

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 small mango chunks
• 1 strip orange peel

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

Infusion Ingredients

• 2 thin firm banana slices
• 1 small piece cinnamon stick

In the reservoir

60 ml bourbon whiskey

Suggested pairing. Your favourite whiskey works too.

One infusion serving. Small pieces, loosely loaded.

Your preparation

1. Wash and prepare the ingredients. Remove pits and cores. Gently muddle fruit in a separate bowl; lightly bruise herbs. Leave peel and whole spices intact.
2. Place the infuser above your serving glass. Transfer the prepared ingredients to the filter without tightly packing it. Add the spirit to the reservoir and fit the lid.
3. Press the button to begin automatic infusion. Let the spirit slowly pass through into your glass. Taste, then serve over fresh ice.

What you’ll need

• 60 ml whiskey
• 5 ml sugar syrup
• 2 dashes ANGOSTURA Aromatic Bitters

Infusion Ingredients

• 3 blackberries
• 1 strip orange peel

The method

First, infuse: prepare the Blackberry Luxury infusion ingredients. Put them in the filter, place the infuser over a glass, add only the cocktail’s measured whiskey to the reservoir and fit the lid. Press the button and let the whiskey slowly infuse into the glass, following your device instructions.

Stir all ingredients with ice until chilled. Strain over a large ice cube in a rocks glass. Express an orange peel over the drink.

What you’ll need

• 60 ml whiskey
• 5 ml sugar syrup
• 2 dashes ANGOSTURA Aromatic Bitters

Infusion Ingredients

• 3 pitted cherries
• 1 strip orange peel

The method

First, infuse: prepare the Cherry Reserve infusion ingredients. Put them in the filter, place the infuser over a glass, add only the cocktail’s measured whiskey to the reservoir and fit the lid. Press the button and let the whiskey slowly infuse into the glass, following your device instructions.

Stir all ingredients with ice until chilled. Strain over a large ice cube in a rocks glass. Express an orange peel over the drink.

What you’ll need

• 60 ml whiskey
• 5 ml sugar syrup
• 2 dashes ANGOSTURA Aromatic Bitters

Infusion Ingredients

• 2 thin apple slices
• 1 small piece cinnamon stick

The method

First, infuse: prepare the Apple Spice infusion ingredients. Put them in the filter, place the infuser over a glass, add only the cocktail’s measured whiskey to the reservoir and fit the lid. Press the button and let the whiskey slowly infuse into the glass, following your device instructions.

Stir all ingredients with ice until chilled. Strain over a large ice cube in a rocks glass. Express an orange peel over the drink.

What you’ll need

• 60 ml whiskey
• 5 ml sugar syrup
• 2 dashes ANGOSTURA Aromatic Bitters

Infusion Ingredients

• 1 strip orange peel

The method

First, infuse: prepare the Maple Orange infusion ingredients. Put them in the filter, place the infuser over a glass, add only the cocktail’s measured whiskey to the reservoir and fit the lid. Press the button and let the whiskey slowly infuse into the glass, following your device instructions.

Stir all ingredients with ice until chilled. Strain over a large ice cube in a rocks glass. Express an orange peel over the drink.

What you’ll need

• 60 ml whiskey
• 5 ml sugar syrup
• 2 dashes ANGOSTURA Orange Bitters

Infusion Ingredients

• 1 strip lemon peel
• 1 strip orange peel

The method

First, infuse: prepare the Honey Citrus infusion ingredients. Put them in the filter, place the infuser over a glass, add only the cocktail’s measured whiskey to the reservoir and fit the lid. Press the button and let the whiskey slowly infuse into the glass, following your device instructions.

Stir all ingredients with ice until chilled. Strain over a large ice cube in a rocks glass. Express an orange peel over the drink.

What you’ll need

• 60 ml whiskey
• 5 ml sugar syrup
• 2 dashes ANGOSTURA Cocoa Bitters

Infusion Ingredients

• 1 strip orange peel

The method

First, infuse: prepare the Toffee Orange infusion ingredients. Put them in the filter, place the infuser over a glass, add only the cocktail’s measured whiskey to the reservoir and fit the lid. Press the button and let the whiskey slowly infuse into the glass, following your device instructions.

Stir all ingredients with ice until chilled. Strain over a large ice cube in a rocks glass. Express an orange peel over the drink.

What you’ll need

• 60 ml whiskey
• 25 ml fresh lemon juice
• 15 ml sugar syrup

Infusion Ingredients

• 3 pitted cherries
• 1 cm split vanilla pod

The method

First, infuse: prepare the Cherry Vanilla infusion ingredients. Put them in the filter, place the infuser over a glass, add only the cocktail’s measured whiskey to the reservoir and fit the lid. Press the button and let the whiskey slowly infuse into the glass, following your device instructions.

Shake with ice and strain into a rocks glass over fresh ice. Finish with a lemon twist.

What you’ll need

• 60 ml whiskey
• 25 ml fresh lemon juice
• 15 ml sugar syrup

Infusion Ingredients

• 2 small pineapple chunks
• 1 strip lime peel

The method

First, infuse: prepare the Pineapple Lime infusion ingredients. Put them in the filter, place the infuser over a glass, add only the cocktail’s measured whiskey to the reservoir and fit the lid. Press the button and let the whiskey slowly infuse into the glass, following your device instructions.

Shake with ice and strain into a rocks glass over fresh ice. Finish with a lemon twist.

What you’ll need

• 60 ml whiskey
• 25 ml fresh lemon juice
• 15 ml sugar syrup

Infusion Ingredients

• 2 small mango chunks
• 1 strip lime peel

The method

First, infuse: prepare the Mango Sunset infusion ingredients. Put them in the filter, place the infuser over a glass, add only the cocktail’s measured whiskey to the reservoir and fit the lid. Press the button and let the whiskey slowly infuse into the glass, following your device instructions.

Shake with ice and strain into a rocks glass over fresh ice. Finish with a lemon twist.

What you’ll need

• 60 ml whiskey
• 25 ml fresh lemon juice
• 15 ml sugar syrup

Infusion Ingredients

• 4 raspberries
• 1 strip lemon peel

The method

First, infuse: prepare the Raspberry Lemon infusion ingredients. Put them in the filter, place the infuser over a glass, add only the cocktail’s measured whiskey to the reservoir and fit the lid. Press the button and let the whiskey slowly infuse into the glass, following your device instructions.

Shake with ice and strain into a rocks glass over fresh ice. Finish with a lemon twist.

What you’ll need

• 60 ml bourbon
• 10 ml sugar syrup
• 6 mint leaves
• Crushed ice

Infusion Ingredients

• 2 thin peach slices
• 2 mint leaves

The method

First, infuse: prepare the Peach Orchard infusion ingredients. Put them in the filter, place the infuser over a glass, add only the cocktail’s measured whiskey to the reservoir and fit the lid. Press the button and let the whiskey slowly infuse into the glass, following your device instructions.

Gently press mint with syrup in a glass. Add bourbon and crushed ice. Stir, top with more crushed ice and finish with a mint sprig.

What you’ll need

• 60 ml rye whiskey
• 30 ml sweet vermouth
• 2 dashes ANGOSTURA Aromatic Bitters

Infusion Ingredients

• 3 pitted cherries
• 1 thin ginger slice

The method

First, infuse: prepare the Cherry Ginger infusion ingredients. Put them in the filter, place the infuser over a glass, add only the cocktail’s measured whiskey to the reservoir and fit the lid. Press the button and let the whiskey slowly infuse into the glass, following your device instructions.

Stir with ice until chilled. Strain into a chilled coupe and garnish with a cocktail cherry.

What you’ll need

• 60 ml whiskey
• 5 ml sugar syrup
• 2 dashes aromatic bitters

The method

Stir all ingredients with ice until chilled. Strain over a large ice cube in a rocks glass. Express an orange peel over the drink.

What you’ll need

• 60 ml whiskey
• 25 ml fresh lemon juice
• 15 ml sugar syrup

The method

Shake with ice and strain into a rocks glass over fresh ice. Finish with a lemon twist.

What you’ll need

• 60 ml rye whiskey
• 30 ml sweet vermouth
• 2 dashes aromatic bitters

The method

Stir with ice until chilled. Strain into a chilled coupe and garnish with a cocktail cherry.

What you’ll need

• 60 ml bourbon
• 10 ml sugar syrup
• 6 mint leaves
• Crushed ice

The method

Gently press mint with syrup in a glass. Add bourbon and crushed ice. Stir, top with more crushed ice and finish with a mint sprig.

What you’ll need

• 30 ml gin
• 30 ml Campari
• 30 ml sweet vermouth

The method

Stir with ice. Strain over fresh ice in a rocks glass and finish with an orange twist.

What you’ll need

• 50 ml gin
• 25 ml fresh lemon juice
• 15 ml sugar syrup
• 75 ml soda water

The method

Shake gin, lemon and syrup with ice. Strain into an ice-filled tall glass. Top with soda and stir gently.

What you’ll need

• 60 ml white rum
• 25 ml fresh lime juice
• 15 ml sugar syrup

The method

Shake all ingredients with ice and strain into a chilled coupe. Finish with a lime twist.

What you’ll need

• 50 ml white rum
• 25 ml fresh lime juice
• 15 ml sugar syrup
• 6 mint leaves
• 75 ml soda water

The method

Gently press mint with lime and syrup in a tall glass. Add rum and ice, top with soda and stir gently.

What you’ll need

• 50 ml blanco tequila
• 25 ml fresh lime juice
• 20 ml triple sec

The method

Shake with ice and strain into a glass with an optional salted rim. Finish with a lime wedge.

What you’ll need

• 50 ml blanco tequila
• 15 ml fresh lime juice
• 100 ml grapefruit soda

The method

Build tequila and lime over ice in a tall glass. Top with grapefruit soda and stir gently. Garnish with grapefruit.

What you’ll need

• 50 ml vodka
• 15 ml fresh lime juice
• 100 ml ginger beer

The method

Build vodka and lime over ice. Top with ginger beer and stir gently. Finish with a lime wedge.

What you’ll need

• 40 ml citrus vodka
• 20 ml triple sec
• 20 ml cranberry juice
• 10 ml fresh lime juice

The method

Shake all ingredients with ice and strain into a chilled coupe. Express an orange peel over the top.